Lunch and Dinner
12:00pm - 2:00pm & 5:30pm - 8:30pm. Wednesday - Saturday
A proper village pub, with steaks worth making the journey for
The Herbert Arms
Join us for dry-aged steaks, generous pub classics, a pint at the bar or Sunday lunch with the family. Muddy boots are welcome, the fire is lit when it needs to be, and there’s always a table worth settling into.
Great food starts with great ingredients
Everything we serve begins with trusted local suppliers. Our dry-aged steaks come from Rikki Lloyd Butchers in Welshpool, with Welsh Wagyu supplied by Ifor’s at Bryntalch Farm, Abermule.
Alongside the grill, you’ll find proper pub food cooked with care: Braised Beef; Ale Pie, Fish & Chips, seasonal dishes and homemade desserts. It’s generous, unfussy cooking built around ingredients we’re proud to put on the plate.
A village pub, properly brought back to life
The Herbert Arms has always been part of village life. Dating back to the 18th century, this former coaching inn has welcomed travellers, locals, farmers, families and friends for generations.
A proper pub welcome
The Herbert Arms is more than somewhere to eat. It’s a place to meet for a pint, catch up with neighbours, bring the family or stop in after a walk, ride or day’s work.
Private hire & events
We host small gatherings, private dining and relaxed celebrations, with food built around the same core offer, steaks, sharing cuts and proper pub cooking.
@theherbertchirbury
Follow our culinary journey on Instagram
Whether you’re making the journey for one of our steaks, meeting friends for a drink or planning Sunday lunch with the family, we look forward to seeing you at The Herbert Arms.
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