Lunch and Dinner
12:00pm - 2:00pm & 5:30pm - 8:30pm. Wednesday - Saturday
Seasonal menus, built around proper pub food
Our menus reflect the seasons and the suppliers we work with. They change regularly, but always follow the same approach, good ingredients, properly cooked.
Thursday night is Steak night
Join us every Thursday for Steak Night at The Herbert Arms, with steaks from £14. Our dry-aged steaks come from Rikki Lloyd, a trusted local butcher, with each cut selected for its marbling and depth of flavour before being simply seasoned and cooked over the chargrill.
Choose from rump or sirloin, served with hand-cut chips and mixed leaf salad, then add your choice of sauce, butter or side. Our full daily menu is also available throughout the evening.
